Mercurial Contamination: A Consumer Health Risk Assessment Concerning Seafood From a Eutrophic Estuary in Southeastern Brazil
Mercury (Hg) contamination has increased in the last decades, resulting in human consumption concerns mainly in developing countries.In this context, this study aimed to carry out a health risk tillman 750m assessment regarding the consumption of swimming crabs, shrimp and squid species caught in different regions of the Guanabara Bay, Rio de Janei